Pizza may have been born in Italy, but it’s truly a citizen of the world now. Every country puts its own spin on the classic pie, and the results are nothing short of mouthwatering.
In Japan, you’ll find pizzas topped with mayo, squid, and seaweed — a wild combination that somehow works perfectly. Head over to Brazil, and you might bite into a pizza loaded with green peas, corn, and even hard-boiled eggs. Unexpected? Yes. Delicious? Also yes.
India takes spice seriously. You’ll see paneer tikka pizza, butter chicken pizza, and sauces that bring the heat. It’s like pizza took a trip to a spice bazaar and never looked back.
In Sweden, banana and curry pizza is a legit thing. Sounds strange, but it’s beloved there. And in Australia, you’ll find pizzas featuring emu, kangaroo, or crocodile for the adventurous eater.
Even within the US, you’ve got a pizza passport. New York thin crust, Chicago deep-dish, Detroit’s cheesy-edged squares, and California’s gourmet flatbreads — each one is a local legend.
Pizza adapts. It thrives anywhere. No matter where you are in the world, there’s probably a pizza waiting to surprise you.
So if you ever feel stuck in a pizza rut, try looking beyond your usual slice. There’s a whole world of pizza out there — and every bite is an adventure.
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